In today’s episode we head to Grenada’s Belmont Estate for a delicious chocolate tour. While we don’t actually see the cocoa being turned into bars of chocolate, we get to learn about the production and processing of this amazing plant and finish it all off with a tasting of hot cocoa and dark chocolate chunks!
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Hi Guys,
150 acres of cocoa versus 400 of the entire estate sounds about right to me too. Really awesome production value in the video. Well done!
I recall visiting Hershey Park as a kid; the end product of the beginning process you partook in.
Really neat.
Happy to tweet it. Thanks so much for sharing.
Save a cup of chocolate tea for me, OK? 😉
Signing off from Fiji.
Ryan
Hey Ryan,
Thanks so much for the comment, nice to know people like our Goat Life TV! mmm, visiting the Hershey Park would be amazing, as a kid and an adult 🙂
Cheers from Grenada.